How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Lentil Salad?

You need 7 ingredients. The key ingredients include: 1 qt. dry lentils, uncooked, 3 Tbsp. garlic, minced, 3 cups carrots, peeled, finely chopped, 3/4 cup jalapeno peppers, halved, seeded and finely chopped, and more.

Is Ethiopian Lentil Salad suitable as salads?

Yes, Ethiopian Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ethiopian Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ethiopian Lentil Salad Recipe

Name: Ethiopian Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. dry lentils, uncooked; 3 Tbsp. garlic, minced; 3 cups carrots, peeled, finely chopped; 3/4 cup jalapeno peppers, halved, seeded and finely chopped; 3 cups KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp. salt; 1 Tbsp. black pepper

Ethiopian Lentil Salad – a delicious recipe with dry lentils, garlic, carrots, jalapeno peppers, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. dry lentils, uncooked
3 Tbsp. garlic, minced
3 cups carrots, peeled, finely chopped
3/4 cup jalapeno peppers, halved, seeded and finely chopped
3 cups KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. salt
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Ethiopian Lentil Salad

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