Stir-Fried Lemon Sesame Chicken – a delicious recipe with chicken breasts, egg, sesame seeds, oil, onion, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten Slice Chicken into thin strips.
2
Whisk the egg white until light and foamy.
3
Dip the chicken strips into the egg white, then into the sesame seeds until coated evenly.
4
Heat the oil in a large wok.
5
Add the onion and stir-fry for 2 minutes or until just softened.
6
Add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden.
7
Mix together the sugar.
8
lemon peel, lemon juice, and the lemon curd and add to the wok.
9
Allow the lemon mixture to bubble slightly without stirring.
10
Transfer to serving bowls, garnish with lemon peel and serve hot.
345
kcal
Calories
18
g
Fat
12
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 egg white, 2 tablespoons sesame seeds, 2 tablespoons oil, and more.
Yes, Stir-Fried Lemon Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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