How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Lemon Chicken With Pears And Ginger?

You need 13 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon grated lemon peel, 2 tablespoons lemon juice, 2 teaspoons sugar, and more.

Is Stir Fried Lemon Chicken With Pears And Ginger suitable as meat & poultry?

Yes, Stir Fried Lemon Chicken With Pears And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Lemon Chicken With Pears And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Lemon Chicken With Pears And Ginger

Name: Stir Fried Lemon Chicken With Pears And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 teaspoon grated lemon peel; 2 tablespoons lemon juice; 2 teaspoons sugar; 2 teaspoons cornstarch; 2 garlic cloves, minced; 2 teaspoons grated fresh ginger; 3 tablespoons water; 2 tablespoons vegetable oil; 3/4 lb chicken breast, cut in 1 inch cubes; 1/2 lb fresh snow pea; 3 scallions, cut in 1 inch lengths; 2 fresh bartlett pears, cored and sliced

Try this homemade Stir Fried Lemon Chicken With Pears And Ginger recipe the whole family will love. Made with soy sauce, lemon juice, sugar and cornstar…

This Stir Fried Lemon Chicken With Pears And Ginger relies on simple, everyday ingredients such as soy sauce, grated lemon peel, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Lemon Chicken With Pears And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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