Stir-Fried Lamb in Radicchio Leaves Recipe

Name: Stir-Fried Lamb in Radicchio Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio or iceberg lettuce; 1 pound finely ground lamb; 1/2 onion, chopped; 5 garlic cloves, chopped; 1 tablespoon finely chopped ginger; 1 teaspoon chili flakes; 3 tablespoons hoisin sauce; Salt and freshly ground black pepper; 3 tablespoons peanut oil; 1/4 cup plum wine or port wine; 1 red bell pepper, finely chopped; Mint leaves, for garnish

Servings: persons

1 head radicchio or iceberg lettuce
1 pound finely ground lamb
1/2 onion, chopped
5 garlic cloves, chopped
1 tablespoon finely chopped ginger
1 teaspoon chili flakes
3 tablespoons hoisin sauce
Salt and freshly ground black pepper
3 tablespoons peanut oil
1/4 cup plum wine or port wine
1 red bell pepper, finely chopped
Mint leaves, for garnish

1
Select 4 to 6 outer radicchio leaves that form a natural cup and set aside.
2
Cut the remaining radicchio head into strips, you should have about 1 1/2 cups.
3
Mix the lamb with the onion, garlic, ginger, chili flakes, hoisin sauce and salt and pepper, to taste.
4
Heat a wok or large skillet over high heat.
5
When really hot, add the peanut oil, and stir-fry the lamb until it is cooked.
6
Add the plum wine and red bell pepper, and cook for another minute or two.
7
Adjust seasoning, if necessary.
8
Fill radicchio cups equally with radicchio strips.
9
Spoon the lamb mixture into the cups and garnish with fresh mint leaves.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head radicchio or iceberg lettuce, 1 pound finely ground lamb, 1/2 onion, chopped, 5 garlic cloves, chopped, and more.

Yes, Stir-Fried Lamb in Radicchio Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lamb in Radicchio Leaves

How did you like this recipe?

Frequently Asked Questions