Stir-Fried Lamb in Radicchio Leaves Recipe

Name: Stir-Fried Lamb in Radicchio Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio or iceberg lettuce; 1 pound finely ground lamb; 1/2 onion, chopped; 5 garlic cloves, chopped; 1 tablespoon finely chopped ginger; 1 teaspoon chili flakes; 3 tablespoons hoisin sauce; Salt and freshly ground black pepper; 3 tablespoons peanut oil; 1/4 cup plum wine or port wine; 1 red bell pepper, finely chopped; Mint leaves, for garnish

Servings: persons

1 head radicchio or iceberg lettuce
1 pound finely ground lamb
1/2 onion, chopped
5 garlic cloves, chopped
1 tablespoon finely chopped ginger
1 teaspoon chili flakes
3 tablespoons hoisin sauce
Salt and freshly ground black pepper
3 tablespoons peanut oil
1/4 cup plum wine or port wine
1 red bell pepper, finely chopped
Mint leaves, for garnish

1
Select 4 to 6 outer radicchio leaves that form a natural cup and set aside.
2
Cut the remaining radicchio head into strips, you should have about 1 1/2 cups.
3
Mix the lamb with the onion, garlic, ginger, chili flakes, hoisin sauce and salt and pepper, to taste.
4
Heat a wok or large skillet over high heat.
5
When really hot, add the peanut oil, and stir-fry the lamb until it is cooked.
6
Add the plum wine and red bell pepper, and cook for another minute or two.
7
Adjust seasoning, if necessary.
8
Fill radicchio cups equally with radicchio strips.
9
Spoon the lamb mixture into the cups and garnish with fresh mint leaves.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head radicchio or iceberg lettuce, 1 pound finely ground lamb, 1/2 onion, chopped, 5 garlic cloves, chopped, and more.

Yes, Stir-Fried Lamb in Radicchio Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Lamb in Radicchio Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions