Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.

3. 3

   Cut the komatsuna into 3-4 cm wide pieces, and wash in water.

4. 4

   Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.

5. 5

   When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.

6. 6

   Add the leaves of komatsuna.

7. 7

   When the komatsuna becomes soft and wilted, add the seasoning ingredients and mix it all together.

8. 8

   Then you're all done!

* Per serving · 4 servings · Values may vary.

No additional tips available.