Try this homemade Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce recipe the whole family will love. Made with Pork, Komatsuna, packet and S…
This Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce relies on simple, everyday ingredients such as grams pork (thinly sliced), bunch komatsuna, packet shimeji mushrooms and soy sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026