Christmas Eve Buffet Supper Recipe

Name: Christmas Eve Buffet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 c. chopped onion; 3/4 c. chopped green pepper; 1 (6 oz.) jar sliced mushrooms with liquid; 2/3 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 1 1/2 c. shredded sharp American cheese; 1 Tbsp. lemon juice; 1 tsp. powdered dry mustard; 1/2 tsp. Worcestershire sauce; 1 (12 oz.) can frozen cooked lobster meat; 1 (12 oz.) pkg. frozen cooked crab meat; 1 (8 oz.) pkg. fresh or frozen shrimp, cooked

Servings: persons

1/2 c. butter or margarine
3/4 c. chopped onion
3/4 c. chopped green pepper
1 (6 oz.) jar sliced mushrooms with liquid
2/3 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
4 c. milk
1 1/2 c. shredded sharp American cheese
1 Tbsp. lemon juice
1 tsp. powdered dry mustard
1/2 tsp. Worcestershire sauce
1 (12 oz.) can frozen cooked lobster meat
1 (12 oz.) pkg. frozen cooked crab meat
1 (8 oz.) pkg. fresh or frozen shrimp, cooked

1
Melt butter in saucepan over moderate heat.
2
Stir in onion, green pepper and strained mushrooms.
3
Cook until onion is soft (about 5 minutes), stirring occasionally.
4
Remove from heat; blend in flour, salt and pepper.
5
Return to heat; stir in milk gradually, continuing to cook until thickened, stirring constantly.
6
Stir in cheese, lemon juice, mustard and Worcestershire sauce until cheese melts.
7
Break lobster and crab meat and add, with shrimp, to sauce.
8
Heat mixture to boiling point.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. chopped onion, 3/4 c. chopped green pepper, 1 (6 oz.) jar sliced mushrooms with liquid, and more.

Yes, Christmas Eve Buffet Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Buffet Supper

How did you like this recipe?

Frequently Asked Questions