Bacon-Glazed Onions

1. 1

   Wrap onion wedges with bacon; secure with long wooden picks.

2. 2

   Place in a large shallow dish.

3. 3

   Combine sugar, vinegar, and molasses; drizzle over onion wedges.

4. 4

   Cover and chill 1 hour.

5. 5

   Remove onion wedges from marinade, reserving marinade.

6. 6

   Grill, covered with grill lid, over medium-high heat (350-400F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.

No additional tips available.