Stir-Fried Gumbo

Name: Stir-Fried Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 c. okra; salt and pepper; flour; oil; 2 c. ground beef, chicken breast or ham; 3/4 c. green bell peppers, sliced; 1 small jalapeno pepper, chopped (optional); 1 medium onion, sliced thin; 1 medium carrot or 3/4 c. thinly sliced; 3/4 stick butter; 1 can stewed tomatoes; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Stir-Fried Gumbo – a delicious recipe with okra, salt, flour, oil, ground beef, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. okra
salt and pepper
flour
oil
2 c. ground beef, chicken breast or ham
3/4 c. green bell peppers, sliced
1 small jalapeno pepper, chopped (optional)
1 medium onion, sliced thin
1 medium carrot or 3/4 c. thinly sliced
3/4 stick butter
1 can stewed tomatoes
salt and pepper to taste

1
In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.
2
Add the stewed tomatoes; stir and cook about 5 minutes.
3
Add 3/4 cup water, stirring until mixture boils.
4
Add meat, stirring well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 c. okra, salt and pepper, flour, oil, and more.

Yes, Stir-Fried Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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