How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Greens With Fermented Black Beans?

You need 8 ingredients. The key ingredients include: 9 ounces bok choy, spring greens or purple sprouting broccoli, 2 tablespoons vegetable oil, 2 garlic cloves, sliced, 1 tablespoon grated fresh ginger, and more.

Is Stir-Fried Greens With Fermented Black Beans suitable as general?

Yes, Stir-Fried Greens With Fermented Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Greens With Fermented Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Greens With Fermented Black Beans Recipe

Name: Stir-Fried Greens With Fermented Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces bok choy, spring greens or purple sprouting broccoli; 2 tablespoons vegetable oil; 2 garlic cloves, sliced; 1 tablespoon grated fresh ginger; 1-2 fresh red chilies, sliced finely, seeds in or out; 1 tablespoon fermented black beans, rinsed and drained; 1-2 teaspoons light soy sauce; 1 teaspoon sugar (optional)

Try this homemade Stir-Fried Greens With Fermented Black Beans recipe the whole family will love. Made with bok choy, vegetable oil, garlic and ginger. …

This Stir-Fried Greens With Fermented Black Beans relies on simple, everyday ingredients such as vegetable oil, garlic cloves, sliced, grated fresh ginger and light soy sauce. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

9 ounces bok choy, spring greens or purple sprouting broccoli
2 tablespoons vegetable oil
2 garlic cloves, sliced
1 tablespoon grated fresh ginger
1-2 fresh red chilies, sliced finely, seeds in or out
1 tablespoon fermented black beans, rinsed and drained
1-2 teaspoons light soy sauce
1 teaspoon sugar (optional)

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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