Stir-Fried Greens With Fermented Black Beans

1. 1

   Quarter the bok choy, slice the spring greens or trim and divide the purple sprouting broccoli.

2. 2

   Bring a pan of water to a boil and cook the vegetables for a couple of minutes, until just tender.

3. 3

   Refresh in cold water and then drain.

4. 4

   Heat the oil in a wok or large pan.

5. 5

   Stir-fry the garlic, ginger and chili until youre enveloped in wonderful smells a matter of seconds, as you must not burn the garlic.

6. 6

   Throw in the black beans and greens and stir-fry over a high heat for a couple of minutes, adding a tablespoon of water if the pan gets dry.

7. 7

   Taste and season with soy sauce and sugar if needed.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.