Roast(Pot Or Oven)

1. 1

   Brown roast in hot fat (2 tablespoons vegetable oil) in heavy skillet or Dutch oven.

2. 2

   In separate pan, heat water, salt, pepper, garlic salt and Worcestershire sauce.

3. 3

   Bring almost to boil.

4. 4

   Pour over meat.

5. 5

   Cover and cook on low for about 3 hours.

6. 6

   Sometimes after browning, I place meat in small roaster pan, pour liquid mixture over meat and place in preheated oven for 2 1/2 to 3 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.