Stir-fried Green Eggplants

1. 1

   In heavy base frying pan add oil.

2. 2

   Let the oil heat.

3. 3

   Add cumin seeds.

4. 4

   Once they start to splutter add finally chopped onion.

5. 5

   Once the onion is golden brown add all the ingredients except eggplant.

6. 6

   Stir it for two minutes and add finally sliced green eggplants.

7. 7

   Now cook it without covering it on lower heat.

8. 8

   Make sure that you do whole cooking on medium heat.

9. 9

   Once the oil starts to separate that means the dish is ready.

10. 10

    Stir it gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.