Stir Fried Green Chickpeas With Coconut. – a delicious recipe with fresh green chickpeas, sesame, black mustard seeds, red arbol, frozen coconut, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat the oil in a skillet and add the mustard seeds and the broken arbol chile when the oil begins to shimmer. Once the mustard seeds pop, lower the heat and add the torn curry leaves and allow the aroma to bloom.
2
Add the chickpeas and the turmeric to the skillet. Stir to combine, season with salt. lower the heat, cover and allow the chickpeas to soften for about 5-7 minutes. Taste, adjust for seasoning and add the shredded coconut. Stir until the frozen coconut has thawed completely.
3
Transfer the chickpeas to a serving dish and drizzle the lime juice over. Serve warm. If you have access to green raw mango, then peel the mango, shred the 'cheeks' using a cheese grater and fold into the chickpeas in lieu of the lime juice.
234
kcal
Calories
11
g
Fat
28
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Shelled fresh green chickpeas, 2 tablespoons sesame or coconut oil, 1 teaspoon black mustard seeds, 1 red arbol chile broken in two, and more.
Yes, Stir Fried Green Chickpeas With Coconut. falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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