Stir-Fried Green Beans

1. 1

   In a large wok, heat oil with red pepper flakes over medium-high heat.

2. 2

   Stir in green beans; cook, stirring frequently, for 1 to 2 minutes.

3. 3

   Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes.

4. 4

   Season with salt and pepper, and then stir in black bean sauce.

5. 5

   Cover and continue cooking until green beans are tender, about 10 minutes.

6. 6

   Sprinkle with sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.