Stir-Fried Goat With Fresh Coriander Recipe

Name: Stir-Fried Goat With Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean goat or lamb fillets or boneless loin or steaks; 2 teaspoons dark soy sauce; 2 teaspoons rice wine or dry sherry; 1 teaspoon Oriental sesame oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 4 ounces fresh mild chilies, seeded and cut in thin slices; 1/2 cup fresh coriander leaves

Servings: persons

1 pound lean goat or lamb fillets or boneless loin or steaks
2 teaspoons dark soy sauce
2 teaspoons rice wine or dry sherry
1 teaspoon Oriental sesame oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons cornstarch
2 tablespoons peanut oil
4 ounces fresh mild chilies, seeded and cut in thin slices
1/2 cup fresh coriander leaves

1
Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.
2
Allow to marinate 30 minutes.
3
Heat a wok or large skillet until it is hot.
4
Add the peanut oil and when it begins to smoke add the meat.
5
Stir-fry 2 minutes until it is browned.
6
Remove with a slotted spoon.
7
Add the chilies and stir-fry 2 to 3 minutes.
8
Add the fresh coriander and stir-fry 2 minutes.
9
Return the meat to the pan, stir once or twice, then serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean goat or lamb fillets or boneless loin or steaks, 2 teaspoons dark soy sauce, 2 teaspoons rice wine or dry sherry, 1 teaspoon Oriental sesame oil, and more.

Yes, Stir-Fried Goat With Fresh Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Goat With Fresh Coriander

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