Stir-Fried Goat With Fresh Coriander Recipe

Name: Stir-Fried Goat With Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean goat or lamb fillets or boneless loin or steaks; 2 teaspoons dark soy sauce; 2 teaspoons rice wine or dry sherry; 1 teaspoon Oriental sesame oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 4 ounces fresh mild chilies, seeded and cut in thin slices; 1/2 cup fresh coriander leaves

Servings: persons

1
Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.
2
Allow to marinate 30 minutes.
3
Heat a wok or large skillet until it is hot.
4
Add the peanut oil and when it begins to smoke add the meat.
5
Stir-fry 2 minutes until it is browned.
6
Remove with a slotted spoon.
7
Add the chilies and stir-fry 2 to 3 minutes.
8
Add the fresh coriander and stir-fry 2 minutes.
9
Return the meat to the pan, stir once or twice, then serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean goat or lamb fillets or boneless loin or steaks, 2 teaspoons dark soy sauce, 2 teaspoons rice wine or dry sherry, 1 teaspoon Oriental sesame oil, and more.

Yes, Stir-Fried Goat With Fresh Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Goat With Fresh Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions