Homemade Mixed Fruit Bread

1. 1

   In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

2. 2

   Add water and mix on low speed for one minute.

3. 3

   Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.

4. 4

   Cover dough with towel and let it rise in a warm place until volume doubles in size.

5. 5

   Punch the dough down and roll out the dough to from a large rectangle 12x8 inch. Sprinkle the candied mixed fruit over the entire rectangle.

6. 6

   Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

7. 7

   Then bake at 200C degrees for 35 minutes.

8. 8

   Serve and enjoy!

No additional tips available.