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For the gnocchi:
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1.
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Using a grater, grate the boiled and peeled potatoes into thin fine strands.
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Put the potatoes into a bowl.
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2.
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Now add the salt, pepper and chopped thyme and gently combine into the potato shreds using a fork.
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3.
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Now slowly add flour (1 tablespoon at a time) into the potato mixture and with a soft hand start kneading the dough.
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Add only enough flour until a soft but firm dough consistency is reached.
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4.
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Divide the dough into 4 portions.
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Take each portion and using both hands, roll the dough into a thin long rope (about 1/2 inch diameter).
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Using a sharp knife, cut the rope into 1/2 inch pieces.
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Roll each 1/2-inch sized piece between your palms to form ball shape.
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Repeat the process with all the sections of dough.
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Sprinkle some flour over the formed balls to prevent them from sticking to each other.
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5.
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Now, take a big pot and fill it 3/4 of the way full with water.
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Put it over a high flame and let it come to a boil.
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Once the water starts to boil, add the butter or olive oil and gently add some gnocchi dough balls into the water (dont crowd the pot).
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Let it boil.
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Depending on the size of the balls, it will take about 4-5 minutes before the balls pop up on the surface of the water.
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At that point remove them to a plate and continue cooking the rest of the balls.
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For the preparation:
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1.
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While the gnocchi balls are cooking, take a separate large saute pan and heat it over medium-high heat.
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Add the olive oil/butter and let it heat up.
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Now add the sliced onion and cabbage and saute on medium high flame.
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Keep tossing to avoid the vegetables from burning.
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Once the vegetables are slightly brownish on the edges, bring down the flame to low heat.
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2.
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Add the cooked gnocchi into the saute pan and bring the heat to medium-high to stir fry.
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3.
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Sprinkle in salt and pepper and let the gnocchi balls stir fry to get a little crunch on the surface.
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4.
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Then add in the Sriracha sauce, soy sauce, tomato paste and vinegar and gently toss with the gnocchi to combine.
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Let it saute for about 2 minutes.
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Then your stir-fried gnocchi is ready to be served!
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Serve hot
