Stir-Fried Ginger Shrimp With Snow Peas Recipe

Name: Stir-Fried Ginger Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon of minced fresh ginger; 2 lbs large shrimp, shelled and deveined; Sauce; 1/4 cup dry sherry or 1/4 cup shaoxing rice wine; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 scallions, white and light green parts only, thinly sliced; 1/4 cup water; Stir-fry set up; 3 tablespoons peanut oil; 1/2 lb snow peas, cleaned; 2 tablespoons of minced fresh ginger; 1 dash chili oil; steamed white rice

Servings: persons

Marinade
1 tablespoon cornstarch
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon of minced fresh ginger
2 lbs large shrimp, shelled and deveined
Sauce
1/4 cup dry sherry or 1/4 cup shaoxing rice wine
2 tablespoons soy sauce
2 teaspoons sugar
2 scallions, white and light green parts only, thinly sliced
1/4 cup water
Stir-fry set up
3 tablespoons peanut oil
1/2 lb snow peas, cleaned
2 tablespoons of minced fresh ginger
1 dash chili oil
steamed white rice

1
Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
2
In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
3
In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
4
Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1 tablespoon cornstarch, 2 teaspoons soy sauce, 2 teaspoons sesame oil, and more.

Yes, Stir-Fried Ginger Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Shrimp With Snow Peas

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