How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Ginger Shrimp With Snow Peas?

You need 18 ingredients. The key ingredients include: Marinade, 1 tablespoon cornstarch, 2 teaspoons soy sauce, 2 teaspoons sesame oil, and more.

Is Stir-Fried Ginger Shrimp With Snow Peas suitable as seafood?

Yes, Stir-Fried Ginger Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Ginger Shrimp With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Shrimp With Snow Peas Recipe

Name: Stir-Fried Ginger Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon of minced fresh ginger; 2 lbs large shrimp, shelled and deveined; Sauce; 1/4 cup dry sherry or 1/4 cup shaoxing rice wine; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 scallions, white and light green parts only, thinly sliced; 1/4 cup water; Stir-fry set up; 3 tablespoons peanut oil; 1/2 lb snow peas, cleaned; 2 tablespoons of minced fresh ginger; 1 dash chili oil; steamed white rice

Try this homemade Stir-Fried Ginger Shrimp With Snow Peas recipe the whole family will love. Made with Marinade, cornstarch, soy sauce and sesame oil. E…

This Stir-Fried Ginger Shrimp With Snow Peas relies on simple, everyday ingredients such as marinade, cornstarch, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Ginger Shrimp With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions