How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Ginger Mushrooms?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 2 teaspoons crushed red pepper flakes, ¼ teaspoon turmeric, and more.

Is Stir-Fried Ginger Mushrooms suitable as general?

Yes, Stir-Fried Ginger Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Ginger Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Mushrooms Recipe

Name: Stir-Fried Ginger Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons crushed red pepper flakes; ¼ teaspoon turmeric; 1 ½ teaspoons freash gingerroot, finely grated; ½ cup coconut milk; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 2 teaspoons sugar; ½ teaspoon salt; 12 cherry tomatoes, quartered; 2 12 lbs mushrooms, sliced

Stir-Fried Ginger Mushrooms

Eats Now Editorial Team · 315 kcal · General

Stir-Fried Ginger Mushrooms – a delicious recipe with olive oil, garlic, red pepper, turmeric, gingerroot, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Ginger Mushrooms

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