Moroccan Mint Tea Slush With Lime And Ginger – a delicious recipe with loose green tea, mint, lime, cold filtered, cane surgar, ginger liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Remove the rind from the line in a few big strips. Juice the lime.", "Put the tea, mint leaves, and lime peel in a 6-8 cup French press or in an infusion basket in a large teapot.
2
Boil the water and pour into the teapot. Let step about 10 minutes", "Plunge the French press or remove the infusion basket from the teapot. Stir in the sugar and lime juice. Taste and add more sugar if desired. Cool in the refrigerator.", "When ready to serve, pour half of the tea mixture into a blender. Add 2 ounces of the liqueur. Add 8-10 ice cubes. Add a half of the extra mint leaves and blend until slushy.", "Pour into 2 glasses, add straws, and garnish with a slice of lime, if desired. Repeat for 2 more servings. Sip, slurp, and enjoy!"]
39
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons loose green tea, 1 cup fresh mint leaves, 1 organic lime, 4 cups cold filtered or spring water, and more.
Yes, Moroccan Mint Tea Slush With Lime And Ginger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
