How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massaman Curry With Poached Shrimp & Avocado?

You need 9 ingredients. The key ingredients include: 2 cloves of garlic minced, 1 minced shallot, 4 tablespoons curry paste, 2 tablespoons brown sugar or honey, and more.

Is Massaman Curry With Poached Shrimp & Avocado suitable as seafood?

Yes, Massaman Curry With Poached Shrimp & Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Massaman Curry With Poached Shrimp & Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry With Poached Shrimp & Avocado Recipe

Name: Massaman Curry With Poached Shrimp & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic minced; 1 minced shallot; 4 tablespoons curry paste; 2 tablespoons brown sugar or honey; 2 tablespoons fish sauce; 3/4 can coconut milk; 1/2 pound shelled & deveined shrimp; 1 diced avocado; 1 handful unsalted cashews

Try this homemade Massaman Curry With Poached Shrimp & Avocado recipe the whole family will love. Made with garlic, shallot, curry paste and brown sugar…

This Massaman Curry With Poached Shrimp & Avocado relies on simple, everyday ingredients such as of garlic minced, minced shallot, curry paste and brown sugar or honey. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cloves of garlic minced
1 minced shallot
4 tablespoons curry paste
2 tablespoons brown sugar or honey
2 tablespoons fish sauce
3/4 can coconut milk
1/2 pound shelled & deveined shrimp
1 diced avocado
1 handful unsalted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Massaman Curry With Poached Shrimp & Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions