Molded Egg Salad

Name: Molded Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. unflavored gelatin; 1 c. water; 2 c. mayonnaise; 12 hard-cooked eggs, chopped; 1/2 c. sweet pickle relish; 1/2 c. chopped celery; 1/2 c. chopped red pepper; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; some fully cooked ham

Eats Now Editorial Team · Salads

Jump to Recipe

Molded Egg Salad – a delicious recipe with unflavored gelatin, water, mayonnaise, eggs, sweet pickle relish, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. unflavored gelatin
1 c. water
2 c. mayonnaise
12 hard-cooked eggs, chopped
1/2 c. sweet pickle relish
1/2 c. chopped celery
1/2 c. chopped red pepper
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
some fully cooked ham

1
In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves.
2
Remove from heat; whisk in mayonnaise.
3
Stir in eggs, relish, peppers, celery and onion.
4
Pour into an oiled 8 cup mold.
5
Chill overnight, unmolded onto a serving platter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. unflavored gelatin, 1 c. water, 2 c. mayonnaise, 12 hard-cooked eggs, chopped, and more.

Yes, Molded Egg Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot, Chickpea, Celery, And Cilantro Salad
South Seas Salad
Roast Chicken Tabbouleh From Adventures In Chicken
Xakk'S Mediterranean Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy