Stir-Fried Garlic Lettuce

1. 1

   Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl.

2. 2

   Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

3. 3

   Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds.

4. 4

   Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp.

5. 5

   Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green.

6. 6

   Remove from the heat, drizzle on the sesame oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.