Jackie Zehender'S Chocolate Delight

1. 1

   Melt Hershey's chocolate with margarine, then cool.

2. 2

   Add 4 cups sifted powdered sugar, egg yolks and nuts.

3. 3

   Mix well.

4. 4

   Beat egg whites and fold into chocolate mixture; mix.

5. 5

   Lay vanilla wafers in a 9 x 13-inch pan.

6. 6

   Pour chocolate mixture over wafers. Slice ice cream brick into 1/2-inch slabs and lay over mixture. Top with crushed vanilla wafers.

7. 7

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.