How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Crab Soup ?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 scallions, thinly sliced, 1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced, 1 Fresno or Thai chile, seeded, minced, and more.

Is Tomato And Crab Soup suitable as seafood?

Yes, Tomato And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Crab Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Crab Soup Recipe

Name: Tomato And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 scallions, thinly sliced; 1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced; 1 Fresno or Thai chile, seeded, minced; 2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups); 2 1/4 cups chicken or vegetable stock; 1/2 cup coconut milk; 3 tablespoons fresh orange juice; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon (or more) fresh lime juice; Kosher salt; 1/2 pound fresh lump crabmeat; 3/4 cup pea tendrils or shoots, trimmed; 6 snow peas, trimmed, thinly sliced on diagonal; **Ingredient info:**Fish sauce is available at better supermarkets and at Asian markets. Pea tendrils are available at natural foods stores and Asian markets

Warm up with this hearty Tomato And Crab Soup recipe. Made with olive oil, scallions, stalks lemongrass and chile. Easy step-by-step instructions included.

This Tomato And Crab Soup relies on simple, everyday ingredients such as olive oil, scallions, thinly sliced, chicken or vegetable stock and coconut milk. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato And Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions