Tomato And Crab Soup Recipe

Name: Tomato And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 scallions, thinly sliced; 1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced; 1 Fresno or Thai chile, seeded, minced; 2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups); 2 1/4 cups chicken or vegetable stock; 1/2 cup coconut milk; 3 tablespoons fresh orange juice; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon (or more) fresh lime juice; Kosher salt; 1/2 pound fresh lump crabmeat; 3/4 cup pea tendrils or shoots, trimmed; 6 snow peas, trimmed, thinly sliced on diagonal; **Ingredient info:**Fish sauce is available at better supermarkets and at Asian markets. Pea tendrils are available at natural foods stores and Asian markets

Servings: persons

2 tablespoons olive oil
5 scallions, thinly sliced
1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced
1 Fresno or Thai chile, seeded, minced
2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups)
2 1/4 cups chicken or vegetable stock
1/2 cup coconut milk
3 tablespoons fresh orange juice
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 tablespoon (or more) fresh lime juice
Kosher salt
1/2 pound fresh lump crabmeat
3/4 cup pea tendrils or shoots, trimmed
6 snow peas, trimmed, thinly sliced on diagonal
**Ingredient info:**Fish sauce is available at better supermarkets and at Asian markets. Pea tendrils are available at natural foods stores and Asian markets

1
Heat oil in a large saucepan over medium heat. Add scallions, lemongrass, and chile and cook until softened, 3-4 minutes. Add tomatoes and cook until softened, 5-6 minutes. Stir in chicken stock, coconut milk, orange juice, and fish sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors meld, about 15 minutes. Let cool slightly.
2
Working in batches, puree soup in a blender until smooth, about 1 minute per batch. Stir in 1 tablespoon lime juice. Season to taste with salt and more lime juice, if desired. Chill, if desired. Or ladle hot soup into wide shallow bowls. Garnish with crabmeat, pea tendrils, and snow peas.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 scallions, thinly sliced, 1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced, 1 Fresno or Thai chile, seeded, minced, and more.

Yes, Tomato And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Crab Soup

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