How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Fresh Crab With Ginger?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetables or 3 tablespoons peanut oil, 2 large fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver, 2 ounces fresh gingerroot, julienned, 3 12 ounces scallions, cut into 2-inch lengths, and more.

Is Stir-Fried Fresh Crab With Ginger suitable as seafood?

Yes, Stir-Fried Fresh Crab With Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Fresh Crab With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Fresh Crab With Ginger Recipe

Name: Stir-Fried Fresh Crab With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetables or 3 tablespoons peanut oil; 2 large fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver; 2 ounces fresh gingerroot, julienned; 3 12 ounces scallions, cut into 2-inch lengths; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1 pinch white pepper

Stir-Fried Fresh Crab With Ginger – a delicious recipe with vegetables, fresh crabs, gingerroot, scallions, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons vegetables or 3 tablespoons peanut oil
2 large fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver
2 ounces fresh gingerroot, julienned
3 12 ounces scallions, cut into 2-inch lengths
2 tablespoons light soy sauce
1 teaspoon sugar
1 pinch white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Stir-Fried Fresh Crab With Ginger

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