How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Shrimp Linguini?

You need 10 ingredients. The key ingredients include: 2 c. broccoli florets, 3/4 c. virgin olive oil, 2 c. fresh mushrooms, sliced, 1 lb. cooked shrimp, peeled, and more.

Is Garlic And Shrimp Linguini suitable as seafood?

Yes, Garlic And Shrimp Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic And Shrimp Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Shrimp Linguini Recipe

Name: Garlic And Shrimp Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets; 3/4 c. virgin olive oil; 2 c. fresh mushrooms, sliced; 1 lb. cooked shrimp, peeled; 4 cloves garlic, finely chopped; 1/4 c. green onion, chopped; 1 tsp. grated lemon rind; salt and pepper to taste; 10 oz. linguini, cooked and buttered; 1/2 c. grated Romano

Try this homemade Garlic And Shrimp Linguini recipe the whole family will love. Made with broccoli florets, virgin olive oil, fresh mushrooms and shrimp…

This Garlic And Shrimp Linguini relies on simple, everyday ingredients such as broccoli florets, virgin olive oil, fresh mushrooms, sliced and cooked shrimp, peeled. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic And Shrimp Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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