How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo?

You need 16 ingredients. The key ingredients include: 1/4 c. margarine, 2 medium onions, sliced, 1 medium green bell pepper, sliced thin, 2 cloves garlic, crushed, and more.

Is Shrimp Gumbo suitable as seafood?

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 medium onions, sliced; 1 medium green bell pepper, sliced thin; 2 cloves garlic, crushed; 2 Tbsp. flour; 3 c. beef broth; 1/4 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. red pepper sauce; 1 (10 oz.) pkg. frozen cut okra or 1 (16 oz.) can okra, drained; 1 (16 oz.) can whole tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 1/2 lb. fresh or frozen raw shrimp in shells, thawed; 3 c. hot cooked rice; 1 tsp. parsley

Try this homemade Shrimp Gumbo recipe the whole family will love. Made with margarine, onions, green bell pepper and garlic. Easy step-by-step instructi…

This Shrimp Gumbo relies on simple, everyday ingredients such as margarine, medium onions, sliced, garlic, crushed and flour. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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