Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 medium onions, sliced; 1 medium green bell pepper, sliced thin; 2 cloves garlic, crushed; 2 Tbsp. flour; 3 c. beef broth; 1/4 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. red pepper sauce; 1 (10 oz.) pkg. frozen cut okra or 1 (16 oz.) can okra, drained; 1 (16 oz.) can whole tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 1/2 lb. fresh or frozen raw shrimp in shells, thawed; 3 c. hot cooked rice; 1 tsp. parsley

Servings: persons

1/4 c. margarine
2 medium onions, sliced
1 medium green bell pepper, sliced thin
2 cloves garlic, crushed
2 Tbsp. flour
3 c. beef broth
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. red pepper sauce
1 (10 oz.) pkg. frozen cut okra or 1 (16 oz.) can okra, drained
1 (16 oz.) can whole tomatoes (undrained)
1 (6 oz.) can tomato paste
1 1/2 lb. fresh or frozen raw shrimp in shells, thawed
3 c. hot cooked rice
1 tsp. parsley

1
Melt the margarine in 5-quart pan over medium heat.
2
Cook onions, bell pepper and garlic in margarine about 5 minutes.
3
Add flour; stir constantly until bubbly.
4
Remove from heat.
5
Add remaining ingredients (except shrimp, rice and parsley).
6
Break up tomatoes, heat to boiling and reduce heat.
7
Simmer, uncovered, for 45 minutes, stirring occasionally.

889

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. margarine, 2 medium onions, sliced, 1 medium green bell pepper, sliced thin, 2 cloves garlic, crushed, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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