How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Eel With Black Bean?

You need 11 ingredients. The key ingredients include: 180 g eel, 1 teaspoon cornflour, 1 teaspoon garlic, crushed, 1/2 teaspoon gingerroot, crushed, and more.

Is Stir-Fried Eel With Black Bean suitable as soups & stews?

Yes, Stir-Fried Eel With Black Bean falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Eel With Black Bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Eel With Black Bean Recipe

Name: Stir-Fried Eel With Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g eel; 1 teaspoon cornflour; 1 teaspoon garlic, crushed; 1/2 teaspoon gingerroot, crushed; 2 teaspoons sesame oil; 1 tablespoon black bean paste; 1/4 teaspoon chili flakes; 2 tablespoons water; 2 tablespoons sherry wine; 1 teaspoon soy sauce; 1 small onion, finely diced

Stir-Fried Eel With Black Bean

Eats Now Editorial Team · 36 kcal · Soups & Stews

Stir-Fried Eel With Black Bean – a delicious recipe with cornflour, garlic, gingerroot, sesame oil, black bean paste, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Eel With Black Bean

How did you like this recipe?

Frequently Asked Questions