How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Eel With Black Bean?

You need 11 ingredients. The key ingredients include: 180 g eel, 1 teaspoon cornflour, 1 teaspoon garlic, crushed, 1/2 teaspoon gingerroot, crushed, and more.

Is Stir-Fried Eel With Black Bean suitable as soups & stews?

Yes, Stir-Fried Eel With Black Bean falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Eel With Black Bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Eel With Black Bean Recipe

Name: Stir-Fried Eel With Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g eel; 1 teaspoon cornflour; 1 teaspoon garlic, crushed; 1/2 teaspoon gingerroot, crushed; 2 teaspoons sesame oil; 1 tablespoon black bean paste; 1/4 teaspoon chili flakes; 2 tablespoons water; 2 tablespoons sherry wine; 1 teaspoon soy sauce; 1 small onion, finely diced

Try this homemade Stir-Fried Eel With Black Bean recipe the whole family will love. Made with cornflour, garlic, gingerroot and sesame oil. Easy step-by…

This Stir-Fried Eel With Black Bean relies on simple, everyday ingredients such as eel, cornflour, garlic, crushed and gingerroot, crushed. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Eel With Black Bean

Tips for the best results

Variations & substitutions

My Personal Notes

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