How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Daikon?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/4 cup sliced scallion, 1 medium daikon radish, thinly sliced (about 3 cups), 10 -12 red radishes, thinly sliced, and more.

Is Stir-Fried Daikon suitable as soups & stews?

Yes, Stir-Fried Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Daikon Recipe

Name: Stir-Fried Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/4 cup sliced scallion; 1 medium daikon radish, thinly sliced (about 3 cups); 10 -12 red radishes, thinly sliced; 2 tablespoons water; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon hot chili oil, to taste (or more) (optional)

Stir-Fried Daikon – a delicious recipe with peanut oil, scallion, daikon radish, red radishes, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons peanut oil
1/4 cup sliced scallion
1 medium daikon radish, thinly sliced (about 3 cups)
10 -12 red radishes, thinly sliced
2 tablespoons water
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon hot chili oil, to taste (or more) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stir-Fried Daikon

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