Stir-Fried Crabmeat with Cellophane Noodles Recipe

Name: Stir-Fried Crabmeat with Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 1/2 ounces) of cellophane noodles; 2 tablespoons vegetable oil; 2 tablespoons chopped shallots; 1 cup thinly sliced snow peas; 1 -ounce of dried tree ear mushrooms, reconstituted in water; 2 teaspoons chopped garlic; 1 cup bean sprouts (packed); Fish sauce (nuoc mam); Freshly ground black pepper; 1/2 pound fresh crab meat, cartilage removed; 1/4 cup chopped green onions

Servings: persons

1 package (3 1/2 ounces) of cellophane noodles
2 tablespoons vegetable oil
2 tablespoons chopped shallots
1 cup thinly sliced snow peas
1 -ounce of dried tree ear mushrooms, reconstituted in water
2 teaspoons chopped garlic
1 cup bean sprouts (packed)
Fish sauce (nuoc mam)
Freshly ground black pepper
1/2 pound fresh crab meat, cartilage removed
1/4 cup chopped green onions

1
Place the noodles in a large bowl.
2
Cover with warm water and allow to sit for 20 minutes.
3
Drain and pat dry.
4
In a wok, over medium heat, add the oil.
5
When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts.
6
Season with the fish sauce and black pepper.
7
Stir-fry for 1 minute.
8
Add the crabmeat.
9
Season with the fish sauce and black pepper.
10
Continue to stir-fry for 2 minutes.
11
Add the noodles and green onions.
12
Stir-fry for 1 minute.
13
Remove and serve on a large platter.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (3 1/2 ounces) of cellophane noodles, 2 tablespoons vegetable oil, 2 tablespoons chopped shallots, 1 cup thinly sliced snow peas, and more.

Yes, Stir-Fried Crabmeat with Cellophane Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Crabmeat with Cellophane Noodles

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