Honeyed Salmon Over Minted Citrus Salad Recipe

Name: Honeyed Salmon Over Minted Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons honey; 1 tablespoon brown sugar; 2 (4-ounce) salmon fillets; 1 (26-ounce) jar refrigerated fresh citrus sections in light syrup; 2 teaspoons chopped fresh mint; 1 teaspoon honey; 1/2 teaspoon vegetable oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; Cooking spray; 3 cups packaged trimmed baby spinach

Servings: persons

2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons honey
1 tablespoon brown sugar
2 (4-ounce) salmon fillets
1 (26-ounce) jar refrigerated fresh citrus sections in light syrup
2 teaspoons chopped fresh mint
1 teaspoon honey
1/2 teaspoon vegetable oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Cooking spray
3 cups packaged trimmed baby spinach

1
Combine soy sauce, 1 1/2 tablespoons honey, and brown sugar in a heavy-duty, zip-top plastic bag. Add fish; seal bag securely, and marinate in refrigerator 1 hour, turning bag occasionally.
2
Drain citrus sections, reserving 1/4 cup liquid. Combine citrus with mint; set aside.
3
Combine reserved 1/4 cup liquid, 1 teaspoon honey, and vegetable oil; set aside.
4
Remove fish from marinade; discard marinade. Sprinkle fish evenly with salt and pepper.
5
Coat grill rack with cooking spray; place rack over medium-hot coals (350u00b0 to 400u00b0). Place fish on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork.
6
Arrange spinach evenly on 2 serving plates. Place fish on spinach leaves, and spoon citrus mixture around fish; drizzle evenly with reserved dressing.
7
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8
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154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 1 1/2 tablespoons honey, 1 tablespoon brown sugar, 2 (4-ounce) salmon fillets, and more.

Yes, Honeyed Salmon Over Minted Citrus Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeyed Salmon Over Minted Citrus Salad

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