Stir-Fried Chrysanthemum Greens with Ginger

1. 1

   Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.

2. 2

   Julienne half of the ginger, and grate the other half.

3. 3

   Mix with the soy sauce and honey, then set aside.

4. 4

   Heat a frying pan, and coat the pan with sesame oil.

5. 5

   Start stir-frying with the stems of the chrysanthemum greens.

6. 6

   Add the leaves, and briefly stir-fry.

7. 7

   Pour in the Step 2 mixture at once, and stir-fry over high heat.

8. 8

   When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.