Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce Recipe

Name: Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Chinese cabbage; 1/2 Carrot; 100 grams Bean sprouts; 100 grams Thinly sliced pork belly; 1 Salt and pepper; 1/2 tsp Chicken stock granules; 1 tsp Happo-jiru (or soy sauce); 10 ml Katakuriko; 50 ml and 30 ml Water; 1 tsp Sesame oil; 1 medium spoon Vegetable oil

Servings: persons

5 Chinese cabbage
1/2 Carrot
100 grams Bean sprouts
100 grams Thinly sliced pork belly
1 Salt and pepper
1/2 tsp Chicken stock granules
1 tsp Happo-jiru (or soy sauce)
10 ml Katakuriko
50 ml and 30 ml Water
1 tsp Sesame oil
1 medium spoon Vegetable oil

1
Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm.
2
Cut the carrot into half length, then slice.
3
Cut the pork into 5 cm widths.
4
Pour sesame and vegetable oil in a frying pan.
5
Stir fry the carrot and the white stem part of Chinese cabbage first.
6
When wilted, add the pork and bean sprouts.
7
Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
8
Tilt the pan to one side to gather the liquid.
9
Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
10
Tilt the pan again, and adjust the taste with salt and pepper.
11
Dissolve the katakuriko in 30 ml of water and add to the pan to thicken.
12
Done.
13
In the photo, I made it with ordinary cabbage instead of Chinese cabbage.
14
Cabbage was not bad, it was quite sweet and tasty.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Chinese cabbage, 1/2 Carrot, 100 grams Bean sprouts, 100 grams Thinly sliced pork belly, and more.

Yes, Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

How did you like this recipe?

Frequently Asked Questions