How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chinese Cabbage?

You need 4 ingredients. The key ingredients include: 1 medium head Chinese cabbage, 3 Tbsp. salad oil, 1 1/2 tsp. salt or 3 Tbsp. soy sauce, 1/2 tsp. sugar.

Is Stir-Fried Chinese Cabbage suitable as salads?

Yes, Stir-Fried Chinese Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chinese Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Chinese Cabbage Recipe

Name: Stir-Fried Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head Chinese cabbage; 3 Tbsp. salad oil; 1 1/2 tsp. salt or 3 Tbsp. soy sauce; 1/2 tsp. sugar

Stir-Fried Chinese Cabbage – a delicious recipe with head Chinese cabbage, salad oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head Chinese cabbage
3 Tbsp. salad oil
1 1/2 tsp. salt or 3 Tbsp. soy sauce
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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