Cajun Burgers

Name: Cajun Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 green pepper, minced; 1 small hot pepper, minced; 1/2 c. cut chopped green onions; 3 garlic cloves, minced; 2 tsp. cumin seed; 2 tsp. dried oregano; 1 tsp. dried thyme; 1 tsp. paprika; 1/4 tsp. salt; 6 hamburger buns; 6 tomato slices; sour cream; 6 avocado slices

Eats Now Editorial Team · 1005 kcal · Meat & Poultry

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Cajun Burgers – a delicious recipe with ground beef, green pepper, hot pepper, green onions, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 green pepper, minced
1 small hot pepper, minced
1/2 c. cut chopped green onions
3 garlic cloves, minced
2 tsp. cumin seed
2 tsp. dried oregano
1 tsp. dried thyme
1 tsp. paprika
1/4 tsp. salt
6 hamburger buns
6 tomato slices
sour cream
6 avocado slices

1
Combine first 10 ingredients.
2
Mix well.
3
Form into patties. Broil, fry or grill.
4
Toast buns.
5
Top each burger with a slice of tomato and
6
avocado and a dollop of sour cream.
7
Preparation time: 30 minutes.
8
Cooking time: 15 minutes.
9
Total meal time: 45 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 green pepper, minced, 1 small hot pepper, minced, 1/2 c. cut chopped green onions, and more.

Yes, Cajun Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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