How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Pineapple And Peppers?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-salt soy sauce, 2 tablespoons white wine vinegar, 2 tablespoons mirin (sweetened Asian wine), 1 teaspoon grated ginger root, and more.

Is Stir-Fried Chicken With Pineapple And Peppers suitable as meat & poultry?

Yes, Stir-Fried Chicken With Pineapple And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Pineapple And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Pineapple And Peppers

Name: Stir-Fried Chicken With Pineapple And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-salt soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons mirin (sweetened Asian wine); 1 teaspoon grated ginger root; 2 crushed garlic cloves; 1 tablespoon cornstarch; 2 tablespoons oil, preferably sesame oil; 1 pound boneless, skinless chicken breast, cut in 1-inch pieces; 6 large green onions, cut in 1-inch pieces; 2 cups fresh or frozen pepper strips; 1 (20 ounce) can chunk pineapple in juice; 1/4 cup sliced almonds (optional)

Try this homemade Stir-Fried Chicken With Pineapple And Peppers recipe the whole family will love. Made with soy sauce, white wine vinegar, mirin and gi…

This Stir-Fried Chicken With Pineapple And Peppers relies on simple, everyday ingredients such as reduced-salt soy sauce, white wine vinegar, mirin (sweetened asian wine) and grated ginger root. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken With Pineapple And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions