How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Pineapple And Peppers?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-salt soy sauce, 2 tablespoons white wine vinegar, 2 tablespoons mirin (sweetened Asian wine), 1 teaspoon grated ginger root, and more.

Is Stir-Fried Chicken With Pineapple And Peppers suitable as meat & poultry?

Yes, Stir-Fried Chicken With Pineapple And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Pineapple And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Pineapple And Peppers Recipe

Name: Stir-Fried Chicken With Pineapple And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-salt soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons mirin (sweetened Asian wine); 1 teaspoon grated ginger root; 2 crushed garlic cloves; 1 tablespoon cornstarch; 2 tablespoons oil, preferably sesame oil; 1 pound boneless, skinless chicken breast, cut in 1-inch pieces; 6 large green onions, cut in 1-inch pieces; 2 cups fresh or frozen pepper strips; 1 (20 ounce) can chunk pineapple in juice; 1/4 cup sliced almonds (optional)

Stir-Fried Chicken With Pineapple And Peppers

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Stir-Fried Chicken With Pineapple And Peppers – a delicious recipe with soy sauce, white wine vinegar, mirin, ginger root, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken With Pineapple And Peppers

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