Stir-Fried Chicken With Mushrooms(Moo Goo Gai Pan)

1. 1

   Prepare rice as label directs.

2. 2

   Keep warm. Cut breasts in 1/4-inch strips on diagonal with knife almost parallel to cutting board.

3. 3

   In medium bowl, mix chicken, soy sauce, sherry, cornstarch, ginger root, sugar and garlic powder.

4. 4

   Set aside. Thinly slice mushrooms. Cut scallions into 3-inch pieces.

5. 5

   In a large skillet or wok over medium heat in 4 tablespoons oil, cook mushrooms and scallions until tender, 2 minutes.

6. 6

   Remove to bowl. Add 2 tablespoons oil to wok and over high heat, add chicken mixture and cook, stirring constantly, until tender, 2 to 3 minutes. Return mushroom mixture to wok. Add peas and heat through. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.