Stir-Fried Chicken With Green Bell Peppers Recipe

Name: Stir-Fried Chicken With Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken fillets, skinless & diced; 1 tablespoon oil; 4 slices young ginger root; 1 can button mushroom, cut into halves if too big; 1 green bell pepper, diced; 1/2 carrot, precooked and diced; 1/2 cup water; salt; 1 tablespoon cooking wine or 1 tablespoon sherry wine; 2 tablespoons cornstarch, dissolved with water

Servings: persons

3 chicken fillets, skinless & diced
1 tablespoon oil
4 slices young ginger root
1 can button mushroom, cut into halves if too big
1 green bell pepper, diced
1/2 carrot, precooked and diced
1/2 cup water
salt
1 tablespoon cooking wine or 1 tablespoon sherry wine
2 tablespoons cornstarch, dissolved with water

1
Heat oil in a pan.
2
Stir-fry the ginger for about 1 minute.
3
Add mushrooms and green peppers.
4
Stir for a while then add some water.
5
Stir-fry until the mushrooms and green peppers are rather cooked.
6
Add chicken into pan and cooked till it changes color.
7
Add carrots and water into pan and stir well.
8
Add salt to season.
9
Add corn starch solution to thicken the gravy.
10
Add in the cooking wine and stir for 30 secs, then remove to serve.
11
Serve hot with steamed white rice.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken fillets, skinless & diced, 1 tablespoon oil, 4 slices young ginger root, 1 can button mushroom, cut into halves if too big, and more.

Yes, Stir-Fried Chicken With Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Green Bell Peppers

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