Stir-Fried Chicken with Creamed Corn Recipe

Name: Stir-Fried Chicken with Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into roughly 1-inch chunks; 2 tablespoons soy sauce; 1 teaspoon dark sesame oil; 1 tablespoon Shaoxing wine, dry sherry, or white wine; 2 tablespoons peanut or neutral oil, like corn or grapeseed; 1 tablespoon minced garlic; 1 tablespoon peeled and minced fresh ginger; 1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste; One 15-ounce can creamed corn; 1 cup fresh, frozen, or canned corn kernels; Chopped fresh cilantro leaves for garnish

Servings: persons

1 pound boneless, skinless chicken breasts or thighs, cut into roughly 1-inch chunks
2 tablespoons soy sauce
1 teaspoon dark sesame oil
1 tablespoon Shaoxing wine, dry sherry, or white wine
2 tablespoons peanut or neutral oil, like corn or grapeseed
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste
One 15-ounce can creamed corn
1 cup fresh, frozen, or canned corn kernels
Chopped fresh cilantro leaves for garnish

1
In a small bowl, mix the chicken with the soy sauce, sesame oil, and wine.
2
Marinate while you prepare the other ingredients.
3
Put the oil in a deep skillet or large wok, preferably nonstick, and turn the heat to high.
4
Drain the chicken.
5
When the oil is hot, add the chicken to the skillet and cook, undisturbed, until the bottom browns, about 2 minutes.
6
Stir once or twice and cook for another 2 minutes.
7
Turn the heat to medium-low.
8
Add the garlic, ginger, and chile and stir; 15 seconds later, add both types of corn.
9
Cook, stirring occasionally, until heated through, 3 or 4 minutes.
10
Garnish and serve over white rice.
11
Substitute 1 pound ground beef for the chicken.
12
Proceed as directed, breaking it into small pieces while browning.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts or thighs, cut into roughly 1-inch chunks, 2 tablespoons soy sauce, 1 teaspoon dark sesame oil, 1 tablespoon Shaoxing wine, dry sherry, or white wine, and more.

Yes, Stir-Fried Chicken with Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken with Creamed Corn

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