Stir Fried Chicken with Cashew Nuts Recipe

Name: Stir Fried Chicken with Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh meat - breast meat is ok too; 40 grams Cashew nuts; 1/2 medium Onion; 1/2 Carrot; 2 Bell peppers; 1 pinch of each Salt and pepper; 1/2 tbsp Vegetable oil; 1 tbsp Oyster sauce; 1 tsp Sugar; 2 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Chicken soup stock granules; 1 tbsp Katakuriko; 1 tsp Sesame oil; 50 ml Water

Servings: persons

1 thigh Chicken thigh meat - breast meat is ok too
40 grams Cashew nuts
1/2 medium Onion
1/2 Carrot
2 Bell peppers
1 pinch of each Salt and pepper
1/2 tbsp Vegetable oil
1 tbsp Oyster sauce
1 tsp Sugar
2 tbsp Sake
1 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Chicken soup stock granules
1 tbsp Katakuriko
1 tsp Sesame oil
50 ml Water

1
Cut the chicken into 2 cm square pieces and season with salt and pepper.
2
Cut the onion and bell peppers into 2 cm square pieces.
3
Thinly slice the carrot and cut the slices into 2 cm pieces.
4
Mix all the ingredients marked with together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water.
5
Put some oil into a frying pan, and stir fry the cashew nuts over medium heat.
6
When they are lightly browned take them out.
7
Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry.
8
When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute.
9
Add the ingredients and mix.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 thigh Chicken thigh meat - breast meat is ok too, 40 grams Cashew nuts, 1/2 medium Onion, 1/2 Carrot, and more.

Yes, Stir Fried Chicken with Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Chicken with Cashew Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions