Rib-Eye Steak Rub Recipe

Name: Rib-Eye Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steak rub; 4 tablespoons paprika; 2 tablespoons course black pepper; 1/2 tablespoon white pepper; 1/2 tablespoon cayenne pepper; 4 tablespoons rib rub; 5 tablespoons minced garlic; 1/2 cup brown sugar; 6 tablespoons balsamic vinegar; 1 tablespoon sea salt; 1/4 cup chopped fresh rosemary; 1/4 cup chopped fresh tarragon; 1/4 cup chopped fresh thyme; Olive oil, as needed; 15 steaks

Servings: persons

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

1
["Combine all ingredients, except oil, in a large bowl.", "While stirring, add olive till the mixture is a ""slushy"" consistency.", "Submerge steaks in mixture, rubbing it into the surface of the steaks.", "Marinate steaks in mixture for approximately 30 minutes.", "Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through.", "To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."]

1315

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup steak rub, 4 tablespoons paprika, 2 tablespoons course black pepper, 1/2 tablespoon white pepper, and more.

Yes, Rib-Eye Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak Rub

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