How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken Pancakes(Serves 4) ?

You need 9 ingredients. The key ingredients include: 100 g (4 oz.) flour, 1 egg, beaten, 300 ml (1/2 pt.) fresh milk, 40 g (1 1/2 oz.) butter, and more.

Is Stir-Fried Chicken Pancakes(Serves 4) suitable as breakfast?

Yes, Stir-Fried Chicken Pancakes(Serves 4) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken Pancakes(Serves 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-Fried Chicken Pancakes(Serves 4) Recipe

Name: Stir-Fried Chicken Pancakes(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (4 oz.) flour; 1 egg, beaten; 300 ml (1/2 pt.) fresh milk; 40 g (1 1/2 oz.) butter; 2.5 ml (1/2 tsp.) five spice powder; 225 g (8 oz.) chicken breast filet, cut into strips; 375 g (13 oz.) stir-fry vegetables; 10 ml (2 tsp.) soy sauce; 100 g (4 oz.) Double Gloucester cheese, cubed

Start your day right with this Stir-Fried Chicken Pancakes(Serves 4) recipe. Made with flour, egg, fresh milk and butter. Easy step-by-step instructions…

This Stir-Fried Chicken Pancakes(Serves 4) relies on simple, everyday ingredients such as (4 oz.) flour, egg, beaten, (1/2 pt.) fresh milk and (1 1/2 oz.) butter. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

100 g (4 oz.) flour
1 egg, beaten
300 ml (1/2 pt.) fresh milk
40 g (1 1/2 oz.) butter
2.5 ml (1/2 tsp.) five spice powder
225 g (8 oz.) chicken breast filet, cut into strips
375 g (13 oz.) stir-fry vegetables
10 ml (2 tsp.) soy sauce
100 g (4 oz.) Double Gloucester cheese, cubed

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Breakfast

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