Cottage Cheese Apple Pancakes Recipe

Name: Cottage Cheese Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples or 1 1/2 cups grated apples; 1 cup small curd cottage cheese; 4 large eggs; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1/2 cup flour; 2 teaspoons baking powder; 2 tablespoons butter or 2 tablespoons oil

Servings: persons

2 apples or 1 1/2 cups grated apples
1 cup small curd cottage cheese
4 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons oil

1
Peel, core, and grate the apple into a mixing bowl.
2
Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
3
Sprinkle in the flour and baking powder and stir well.
4
Butter or oil a heavy griddle and place it on medium low heat.
5
For each pancake, ladle 1/4 cup of the batter onto the skillet.
6
When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
7
Serve topped with maple syrup or sour cream and fruit.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples or 1 1/2 cups grated apples, 1 cup small curd cottage cheese, 4 large eggs, 1/2 teaspoon cinnamon, and more.

Yes, Cottage Cheese Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Apple Pancakes

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