How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken Marinara?

You need 15 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 tablespoon cornstarch, 1 can (8 ounces) tomato sauce, 1/4 cup reduced-sodium chicken broth, and more.

Is Stir-Fried Chicken Marinara suitable as meat & poultry?

Yes, Stir-Fried Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Marinara Recipe

Name: Stir-Fried Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon cornstarch; 1 can (8 ounces) tomato sauce; 1/4 cup reduced-sodium chicken broth; 1/4 cup dry red wine or additional chicken broth; 1/2 teaspoon each dried basil and thyme; 1/4 teaspoon salt; 1 pound boneless skinless chicken breasts, cut into 2-inch strips; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 small onion; 1 medium green or sweet yellow pepper, julienned; 1 small eggplant, peeled and cut into 3/4-inch cubes (about 3 cups); Hot cooked spaghetti; 2 tablespoons grated Parmesan cheese

Try this homemade Stir-Fried Chicken Marinara recipe the whole family will love. Made with tomatoes, cornstarch, tomato sauce and chicken broth. Easy st…

This Stir-Fried Chicken Marinara relies on simple, everyday ingredients such as cornstarch, (8 ounces) tomato sauce, reduced-sodium chicken broth and each dried basil and thyme. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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