How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. boneless chicken, 4 c. vegetables (such as broccoli, green onions, celery, carrots, bok choy, snow peas), 1 clove minced garlic, and more.

Is Stir-Fried Chicken(Low-Fat) suitable as meat & poultry?

Yes, Stir-Fried Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken(Low-Fat) Recipe

Name: Stir-Fried Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. boneless chicken; 4 c. vegetables (such as broccoli, green onions, celery, carrots, bok choy, snow peas); 1 clove minced garlic; 1 c. chicken broth; 1 Tbsp. cornstarch; 1/4 tsp. ginger; 1 Tbsp. soy sauce

Stir-Fried Chicken(Low-Fat) – a delicious recipe with oil, boneless chicken, vegetables, garlic, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. boneless chicken
4 c. vegetables (such as broccoli, green onions, celery, carrots, bok choy, snow peas)
1 clove minced garlic
1 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. ginger
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Stir-Fried Chicken(Low-Fat)

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