BBQ Bacon Chicken Strips

1. 1

   Preheat oven to 425 F.

2. 2

   Line a rimmed baking sheet with aluminum foil or use a non-stick baking sheet pan.

3. 3

   Set your boneless/skinless chicken breast on a clean work surface.

4. 4

   Using a piece of waxed paper, cover the top and use a rolling pin to flatten out the chicken breast.

5. 5

   Cut it width-wise into strips about 1/2 thick.

6. 6

   Cut bacon slices in half down the center.

7. 7

   Wrap each chicken strip with a bacon half and place on prepared baking sheet.

8. 8

   In a saucepan add ketchup through maple syrup.

9. 9

   Stir well with a spatula.

10. 10

    Heat on medium low heat and cook for 3-4 minutes to mix ingredients.

11. 11

    Remove saucepan from heat and use a brush to coat the bacon wrapped chicken strips with sauce.

12. 12

    Place pan in the oven on the middle rack and bake for 18-20 minutes.

13. 13

    Remove from oven and put the chicken strips on paper towels to absorb grease.

14. 14

    Serve on a platter with toothpicks.

15. 15

    Note: You can use a ramekin with warmed BBQ sauce for dipping, if desired.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.