Stir-fried Chicken Breast and Celery with Spicy Hot

Name: Stir-fried Chicken Breast and Celery with Spicy Hot Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 2 small stalks Celery; 1/2 Japanese leek; 1 tbsp Sesame oil; 1 clove Garlic; 1 tsp Doubanjiang; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Miso; 1 tbsp Mirin; 2 tbsp Water; 1 tsp Sugar; 1 tsp each Soy sauce, katakuriko and sesame oil

Servings: persons

1 Chicken breast
2 small stalks Celery
1/2 Japanese leek
1 tbsp Sesame oil
1 clove Garlic
1 tsp Doubanjiang
1 tbsp Sake
1 dash Salt and pepper
1 tbsp Miso
1 tbsp Mirin
2 tbsp Water
1 tsp Sugar
1 tsp each Soy sauce, katakuriko and sesame oil

1
Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips.
2
Rub the sugar from the marinade ingredients into the chicken breast.
3
Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order).
4
Mix together quickly.
5
Leave to sit for at least 15 minutes.
6
Meanwhile, prepare the vegetables.
7
Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly.
8
Chop the Japanese leek and garlic roughly.
9
Pour the sesame oil into a frying pan and add the garlic and doubanjiang.
10
Turn on the heat and fry until fragrant over a low heat.
11
Add the chicken breast and brown the bottom sides until the chicken is almost cooked through.
12
This photo on the right shows how they should look when they need to be turned over.
13
After flipping over the chicken pieces, add the Japanese leek and sake.
14
Fry quickly.
15
Add the celery and combined flavouring ingredients and fry quickly.
16
It is done.
17
The celery I used was slightly smaller than Japanese celery.
18
The leaves are removed and it's very green.
19
It looks tough, but it's not stringy and is quite tender.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Chicken breast, 2 small stalks Celery, 1/2 Japanese leek, 1 tbsp Sesame oil, and more.

Yes, Stir-fried Chicken Breast and Celery with Spicy Hot Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-fried Chicken Breast and Celery with Spicy Hot Miso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions