Stir-Fried Chicken And Vegetables Recipe

Name: Stir-Fried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, skinned, deboned and cut into thin strips; 1 tsp. paprika; 1 tsp. garlic salt; 1/4 tsp. pepper; 2 Tbsp. hot salad oil; 1 large onion, thinly sliced; 1 1/2 large green peppers, cut into thin strips; 1/2 c. sliced celery; 1 1/4 c. chicken broth, divided; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 large tomatoes, cut in wedges; hot cooked rice

Servings: persons

2 lb. chicken breasts, skinned, deboned and cut into thin strips
1 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper
2 Tbsp. hot salad oil
1 large onion, thinly sliced
1 1/2 large green peppers, cut into thin strips
1/2 c. sliced celery
1 1/4 c. chicken broth, divided
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, cut in wedges
hot cooked rice

1
Season chicken with paprika, garlic salt and pepper.
2
Saute in oil 1 minute.
3
Add onion, green pepper, celery and 1/2 cup chicken broth.
4
Cover.
5
Cook 1 1/2 minutes.
6
Combine 3/4 cup chicken broth, cornstarch and soy sauce.
7
Mix well.
8
Add broth mixture to skillet, stirring well.
9
Add tomatoes.
10
Cook 1 minute or until sauce thickens.
11
Serve over cooked rice.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breasts, skinned, deboned and cut into thin strips, 1 tsp. paprika, 1 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Stir-Fried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Vegetables

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