Asian Fried Rice Recipe

Name: Asian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chicken Broth; 1 Tablespoon Teriyaki Sauce; 1 Tablespoon Soy Sauce; 1/2 teaspoons Ground Coriander; 1 teaspoon Grated Fresh Ginger, Or Half Teaspoon Ground Ginger; 2 Tablespoons Peanut Oil, Divided; 2 whole Eggs, Lightly Beaten; 1 clove Chopped Garlic; 2 whole Carrots, Grated; 1/2 cups Chopped Mushrooms; 1/2 cups Red Bell Pepper, chopped; 2 cups Cooked Brown Rice, Chilled; 1/2 cups Frozen Peas, Thawed; 1 cup Chopped, Cooked Chicken Or Pork; 4 whole Scallions, Chopped; 1/4 cups Cashews Or Peanuts (optional)

Servings: persons

1/4 cups Chicken Broth
1 Tablespoon Teriyaki Sauce
1 Tablespoon Soy Sauce
1/2 teaspoons Ground Coriander
1 teaspoon Grated Fresh Ginger, Or Half Teaspoon Ground Ginger
2 Tablespoons Peanut Oil, Divided
2 whole Eggs, Lightly Beaten
1 clove Chopped Garlic
2 whole Carrots, Grated
1/2 cups Chopped Mushrooms
1/2 cups Red Bell Pepper, chopped
2 cups Cooked Brown Rice, Chilled
1/2 cups Frozen Peas, Thawed
1 cup Chopped, Cooked Chicken Or Pork
4 whole Scallions, Chopped
1/4 cups Cashews Or Peanuts (optional)

1
Combine chicken broth, teriyaki sauce, soy sauce, coriander and ginger in a small bowl and set aside.
2
Heat 1 tablespoon of peanut oil in a large skillet. Fry eggs until just set. Remove from the pan.
3
Add remaining peanut oil to the skillet and let heat. Add garlic, carrots, mushrooms and red pepper and stir fry until tender, about 5 minutes. Add the rice, peas, chicken or pork, eggs and scallions and cook until heated through, about 2 minutes.
4
Pour the chicken broth mixture over the rice and stir fry until liquid is absorbed, about 1-2 minutes.
5
Garnish with chopped cashews or peanuts, if desired.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Chicken Broth, 1 Tablespoon Teriyaki Sauce, 1 Tablespoon Soy Sauce, 1/2 teaspoons Ground Coriander, and more.

Yes, Asian Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fried Rice

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