Stir-Fried Chicken and Noodles Recipe

Name: Stir-Fried Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth; ⅓ cup reduced sodium soy sauce; ¼ cup white wine or ¼ cup additional chicken broth; 2 garlic cloves, minced; ¼ teaspoon ground ginger; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes, crushed; 34 lb boneless skinless chicken breast, cut into strips; 4 teaspoons canola oil; 2 cups broccoli florets; 2 cups carrots, julienned; 2 cups Chinese cabbage or 2 cups napa cabbage, shredded; 1 cup fresh snow pea, cut into 1-inch pieces; 6 ounces spaghetti, broken; 2 ounces cornstarch

Servings: persons

½ cup chicken broth
⅓ cup reduced sodium soy sauce
¼ cup white wine or ¼ cup additional chicken broth
2 garlic cloves, minced
¼ teaspoon ground ginger
¼ teaspoon pepper
⅛ teaspoon red pepper flakes, crushed
34 lb boneless skinless chicken breast, cut into strips
4 teaspoons canola oil
2 cups broccoli florets
2 cups carrots, julienned
2 cups Chinese cabbage or 2 cups napa cabbage, shredded
1 cup fresh snow pea, cut into 1-inch pieces
6 ounces spaghetti, broken
2 ounces cornstarch

1
In a bowl, combine the first 7 ingredients.
2
Set aside 3/4 cup.
3
Place chicken in a resealable plastic bag; add remaining marinade.
4
Refrigerate for 30 minutes.
5
Drain and discard mariinade.
6
In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink.
7
Remove and keep warm.
8
Stir-fry broccoli and carrots in remaining oil for 6 minutes.
9
Add cabbage and peas; stir-fry for 3 minutes longer or until veggies are tender-crisp.
10
Meanwhile, cook pasta according to package directions.
11
Combine cornstarch and reserved marinade until smooth; add to vegetable mixture.
12
Bring to a boil; cook and stir for 2 minutes or untl thickened.
13
Drain pasta; stir into vegetable mixture; Return chicken to the pan; cool adn stir until heated through.

6710

kcal

Calories

161

Fat

Carbs

1219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup chicken broth, ⅓ cup reduced sodium soy sauce, ¼ cup white wine or ¼ cup additional chicken broth, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Noodles

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